Is Tuscan Garden Classic Caesar Dressing Gluten Free?
Description
Tangy, savory dressing with a smooth, creamy texture and medium viscosity. Commonly used to dress romaine salads, toss pasta or potato salads, and serve as a dip or sandwich spread. Customer reviews frequently note reliable classic flavor and thick consistency, while some occasionally mention varying saltiness and preference differences noted.
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Description
Tangy, savory dressing with a smooth, creamy texture and medium viscosity. Commonly used to dress romaine salads, toss pasta or potato salads, and serve as a dip or sandwich spread. Customer reviews frequently note reliable classic flavor and thick consistency, while some occasionally mention varying saltiness and preference differences noted.
Ingredients
Calories, Total Fat, Cholest, Sodium, Total Carb, Protein, Soybean Oil, Water, Distilled Vinegar, Sugar, Romano Cheese Made From Cow's Milk (cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Egg Yolk, Salt, Contains Less Than 2% Of Dried Garlic, Lemon Juice Concentrate, Spice, Whey, Phosphoric Acid, Xanthan Gum, Dried Onion, Yeast Extract, Disodium Phosphate, Disodium Guanylate, Disodium Inosinate, Tamarind Extract, Natural Flavor, Caramel Color, Modified Food Starch, Sodium Citrate, Potassium Sorbate (a Preservative), Calcium Disodium Edta To Protect Flavor. Contains: Eggs, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.