Is Tuscan Garden Classic Caesar Dressing Low FODMAP?
Description
Tangy, savory dressing with a smooth, creamy texture and medium viscosity. Commonly used to dress romaine salads, toss pasta or potato salads, and serve as a dip or sandwich spread. Customer reviews frequently note reliable classic flavor and thick consistency, while some occasionally mention varying saltiness and preference differences noted.
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Description
Tangy, savory dressing with a smooth, creamy texture and medium viscosity. Commonly used to dress romaine salads, toss pasta or potato salads, and serve as a dip or sandwich spread. Customer reviews frequently note reliable classic flavor and thick consistency, while some occasionally mention varying saltiness and preference differences noted.
Ingredients
Calories, Total Fat, Cholest, Sodium, Total Carb, Protein, Soybean Oil, Water, Distilled Vinegar, Sugar, Romano Cheese Made From Cow's Milk (cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Egg Yolk, Salt, Contains Less Than 2% Of Dried Garlic, Lemon Juice Concentrate, Spice, Whey, Phosphoric Acid, Xanthan Gum, Dried Onion, Yeast Extract, Disodium Phosphate, Disodium Guanylate, Disodium Inosinate, Tamarind Extract, Natural Flavor, Caramel Color, Modified Food Starch, Sodium Citrate, Potassium Sorbate (a Preservative), Calcium Disodium Edta To Protect Flavor. Contains: Eggs, Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.