Is Tutti Gourmet Biscotti Chocolate, Almond and Cinnamon Gluten Free?

Ingredients

Vitamin D, Calcium, Iron, Potassium, Gluten-free Flour Blend (brown Rice Flour, Tapioca Starch, Organic Coconut Flour, Arrowroot Powder), Organic Raw Cane Sugar, Liquid Whole Eggs, Canola Oil, Dark Chocolate Chips (unsweetened Chocolate, Organic Cane Sugar, Cocoa Butter), Almonds, Water, Ground Cinnamon, Baking Powder (tapioca Starch, Natural Cream Of Tartar, Sodium Bicarbonate), Natural Vanilla Flavor (tapioca Starch, Natural Flavors, Silicon Dioxide), Xanthan Gum. Contains: Egg, Almond, Coconut. Manufactured In A Facility That Also Processes: Other Tree Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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