Yes! The manufacturer claims that this product is gluten free.

Is Tutti Gourmet Biscotti Orange And Chocolate Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Firm, twice-baked biscuits present zesty citrus and bittersweet chocolate notes, offering a crisp, crunchy bite that softens when dunked in hot beverages. Reviewers commonly mention balanced flavor, sturdy texture ideal for coffee or tea pairing, occasional dryness, and a crumbly finish that releases flakes while eating and variable chocolate distribution.

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Ingredients

Gluten Free Flour (Brown Rice Flour, Tapioca Starch, Organic Coconut Flour, Arrowroot Powder), Organic Cane Sugar, Whole Liquid Eggs, Dark Chocolate (Unsweeten Chocolate, Organic Cane Sugar, Cocoa Butter), Non Gmo Certified Expeller Pressed Canola Oil, Essential Orange Oil, Water, Natural Vanilla Flavour, Baking Powder (No Aluminum, No Corn Starch), Xantham Gum, Contains Eggs, May Contain Tree Nuts (Almond, Pisatchio), Sesame Seeds

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Tutti Gourmet Biscotti Orange And Chocolate is available at 3 retailers

LoblawsReal Canadian SuperstoreGrocery Gateway

About this product

Cookie · Slice

Flavor
CitrusChocolateyVanilla
Texture
CrunchyDry
Commonly used for
SnackingCoffeeDippingBreakfast
Gluten Free? Tutti Gourmet Biscotti Orange And Chocolate | Spoonful