Is Tutti Gourmet Biscotti Orange And Chocolate Gluten Free?
Description
Firm, twice-baked biscuits present zesty citrus and bittersweet chocolate notes, offering a crisp, crunchy bite that softens when dunked in hot beverages. Reviewers commonly mention balanced flavor, sturdy texture ideal for coffee or tea pairing, occasional dryness, and a crumbly finish that releases flakes while eating and variable chocolate distribution.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Firm, twice-baked biscuits present zesty citrus and bittersweet chocolate notes, offering a crisp, crunchy bite that softens when dunked in hot beverages. Reviewers commonly mention balanced flavor, sturdy texture ideal for coffee or tea pairing, occasional dryness, and a crumbly finish that releases flakes while eating and variable chocolate distribution.
Ingredients
Gluten Free Flour (Brown Rice Flour, Tapioca Starch, Organic Coconut Flour, Arrowroot Powder), Organic Cane Sugar, Whole Liquid Eggs, Dark Chocolate (Unsweeten Chocolate, Organic Cane Sugar, Cocoa Butter), Non Gmo Certified Expeller Pressed Canola Oil, Essential Orange Oil, Water, Natural Vanilla Flavour, Baking Powder (No Aluminum, No Corn Starch), Xantham Gum, Contains Eggs, May Contain Tree Nuts (Almond, Pisatchio), Sesame Seeds
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Simple Mills Almond Flour Chocolate Muffin and Cake Mix, Gluten-Free Baking Mix, 11.2 oz
Kirkland Signature Chocolate Chip Soft And Chewy Granola Bar
Kashi Go Lean Chocolate Crunch Plant Protein And Multigrain Cereal With Fair Trade Chocolate
Hu Snacking and Baking Dark Chocolate Gems
Kirkland Signature Protein Bar Chocolate Peanut and Cookies & Cream