Is Tutti Gourmet Gluten Free Biscotti Cookie Low FODMAP?
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Ingredients
Gluten-free Flour (brown Rice Flour, Tapioca Starch, Organic Coconut Flour, Arrowroot Powder), Organic Cane Sugar, Whole Liquid Eggs, Almonds, Expeller-pressed Canola Oil, Natural Vanilla And Almond Flavour, Water, Baking Powder (tapioca Starch, Natural Cream Of Tartar, Sodium Bicarbonate), Xanthan Gum. Contains: Eggs, Tree Nuts (almonds), Coconut. May Contain: Sesame Seeds, Pistachio.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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