Is Tuttorosso Tomato Sauce Gluten Free?
Description
Rich tomato flavor with a smooth, moderately thick texture that blends easily; commonly used to sauce pasta, simmer in soups or stews, top pizzas, and incorporate into casseroles. Reviewers note consistent quality, dependable consistency, and good value, while some mention a straightforward, familiar taste preferred for everyday cooking and versatility.
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Description
Rich tomato flavor with a smooth, moderately thick texture that blends easily; commonly used to sauce pasta, simmer in soups or stews, top pizzas, and incorporate into casseroles. Reviewers note consistent quality, dependable consistency, and good value, while some mention a straightforward, familiar taste preferred for everyday cooking and versatility.
Ingredients
Tomato Puree (Water, Tomato Paste From Vine-ripened Tomatoes), Water, Less Than 2% Of: Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors, Dehydrated Bell Pepper!, Naturally Derived
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.