Is Twice Baked Double Cheese Potatoe Gluten Free?
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Ingredients
Potatoes, Whole milk, Sharp Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [colour], cellulose, natamycin [natural mold inhibitor], potato starch), Heavy cream (cream, fat free milk), Butter (sweet cream [milk], salt), Sour cream (pasteurized cultured cream [milk], non-fat milk powder, enzymes), Cheese powder (cheddar cheese [milk, cheese culture, salt, enzymes], whey, buttermilk, salt), Intensified Parmesan Cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes]), Powdered cellulose [to prevent caking]), Salt, Garlic powder, Onion powder, Potassium sorbate (preservative), Natural flavor, Xanthan gum, Annatto extract (colour), Oleoresin paprika.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.