Twice Baked Double Cheese Potatoe

Diet Compatibility

Ingredients

Potatoes, Whole milk, Sharp Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [colour], cellulose, natamycin [natural mold inhibitor], potato starch), Heavy cream (cream, fat free milk), Butter (sweet cream [milk], salt), Sour cream (pasteurized cultured cream [milk], non-fat milk powder, enzymes), Cheese powder (cheddar cheese [milk, cheese culture, salt, enzymes], whey, buttermilk, salt), Intensified Parmesan Cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes]), Powdered cellulose [to prevent caking]), Salt, Garlic powder, Onion powder, Potassium sorbate (preservative), Natural flavor, Xanthan gum, Annatto extract (colour), Oleoresin paprika.