Is Two bite Gluten Free?
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Ingredients
Sugars (glucose, sugar, dextrose, blackstrap molasses), Enriched wheat flour, Shortening sim, soybean and modified palm oil), Liquid whole egg, Water, Margarine (contains nola and pa kernel oil, soybean oil, soybean lecithin, modified ar or canola oil, Vinegar, Salt, Butter, Artificial flavour. Contains: Eggs, Milk Pecans, Soybean, Wheat. Valeur Per 4 tarts pour 4 stric Calories 50 Saturated/satun Fat/Lipides 6 acts Vive + Trans/trans 0.2 g % Daily Vac r quotidian Carbohydrate / Glucides 62 g Fibre / Fibres 1 g Sugars / Sucres 27 g Protein / Protéines 5 g erol/Cholestérol 45 mg Som 150 Potassium 100 g Calcium 20 mg Iron/Fer 2 mg May contain: Other tree nuts. Ingredients: Sucres (glucose, sucre, dextrose, mélasse verte), Farine de blé enrichie, Shortening (huile de palme, de 1% soya et palme modifiée), Œuf entier liquide, Eau, Margarine (contient huile de canola, de palme modifiée et de palmiste, de soya, 27% lecithine de soya, substances laitières modifiées), Pacanes, Huile de soya et/ou canola, Vinaigre, Sel, Beurre, Arôme artificiel. 7% Contiert: Eufs, Lait, Pacanes, Soya, Blé. 4% 3% Peut contenir: Autre oix. 2% 11% *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup Give and Go Prepared Foods Corp. Toronto, ON Canada M9W 1E7 www.twobite.ca SL21 L336086-5 7 70981 36086 7
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.