Is Tylenol Sinus + Headache, For Adults, Day, Non-Drowsy, Caplets Gluten Free?
Description
Smooth, coated caplets have a neutral to slightly bitter mouthfeel if chewed and swallow easily; consumers typically take them during daytime for sinus pressure and headache relief while remaining alert. Reviews commonly note effectiveness and non-drowsy performance, ease of swallowing, occasional variable onset time, and generally clear packaging, sustained effect.
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Description
Smooth, coated caplets have a neutral to slightly bitter mouthfeel if chewed and swallow easily; consumers typically take them during daytime for sinus pressure and headache relief while remaining alert. Reviews commonly note effectiveness and non-drowsy performance, ease of swallowing, occasional variable onset time, and generally clear packaging, sustained effect.
Ingredients
(In Each Caplet) Active Ingredients: Phenylephrine HCI (5 mg), Nasal decongestant.; Phenylephrine HCI (5 mg), Nasal decongestant. Inactive Ingredients: Anhydrous Citric Acid, Carnauba Wax, D&C Yellow 10 Aluminum Lake, FD&C Blue 1 Aluminum Lake, FD&C Red 40 Aluminum Lake, Flavors, Hypromellose, Magnesium Stearate, Microcrystalline Cellulose, Modified Starch, Polyethylene Glycol, Polysorbate 80, Potassium Sorbate, Powdered Cellulose, Pregelatinized Starch, Sodium Benzoate, Sodium Citrate, Sodium Starch Glycolate, Sucralose, Titanium Dioxide.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.