Is Tyrrells Parsnip, Beetroot & Carrot Veg Crisps with Sea Salt Gluten Free?
Description
Crunchy vegetable crisps offer earthy-sweet and savory notes with a lightly seasoned finish, featuring a firm, brittle crunch that holds up to dipping. Commonly eaten straight from the bag, shared at gatherings, or paired with sandwiches and cheese. Reviewers cite consistent crispness, balanced seasoning, and occasional piece-size variation and texture.
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Description
Crunchy vegetable crisps offer earthy-sweet and savory notes with a lightly seasoned finish, featuring a firm, brittle crunch that holds up to dipping. Commonly eaten straight from the bag, shared at gatherings, or paired with sandwiches and cheese. Reviewers cite consistent crispness, balanced seasoning, and occasional piece-size variation and texture.
Ingredients
Mixed Root Vegetables in Variable Proportions (Parsnip, Beetroot and Carrot) (61%), Sunflower Oil, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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