Is Tyrrells Parsnip, Beetroot & Carrot Veg Crisps with Sea Salt Low FODMAP?
Description
Crunchy vegetable crisps offer earthy-sweet and savory notes with a lightly seasoned finish, featuring a firm, brittle crunch that holds up to dipping. Commonly eaten straight from the bag, shared at gatherings, or paired with sandwiches and cheese. Reviewers cite consistent crispness, balanced seasoning, and occasional piece-size variation and texture.
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Description
Crunchy vegetable crisps offer earthy-sweet and savory notes with a lightly seasoned finish, featuring a firm, brittle crunch that holds up to dipping. Commonly eaten straight from the bag, shared at gatherings, or paired with sandwiches and cheese. Reviewers cite consistent crispness, balanced seasoning, and occasional piece-size variation and texture.
Ingredients
Mixed Root Vegetables in Variable Proportions (Parsnip, Beetroot and Carrot) (61%), Sunflower Oil, Sea Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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