Is TYSON, CHUCK E. CHEESE'S CHEESY CHICKEN NUGGETS Gluten Free?

Ingredients

BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS MOZZARELLA AND AMERICAN CHEESE PRODUCT {[LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)}, WATER, CHEESE NEUFCHATEL (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WHEAT FLOUR. CONTAINS 2% OR LESS OF THE FOLLOWING: ANNATTO EXTRACT (COLOR), AUTOLYZED YEAST EXTRACT, BUTTER (CREAM, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, CORN STARCH, DISODIUM PHOSPHATE, DRIED CHICKEN BROTH, DRIED GARLIC, DRIED ONION, DRIED WHEY, DRIED YEAST, FLAVOR (CANOLA OIL, YEAST EXTRACT, NATURAL FLAVOR, SUNFLOWER LECITHIN), GUM ARABIC, LESS THAN 2% CALCIUM STEARATE TO PREVENT CAKING, LIPOLYZED BUTTER OIL, MALTODEXTRIN, NATURAL FLAVORS, NONFAT MILK, PAPRIKA EXTRACT (COLOR), SALT, SODIUM CASEINATE, SPICES, SUGAR, TORULA YEAST, TURMERIC EXTRACT (COLOR), XANTHAN GUM, YEAST EXTRACT, YELLOW 5, YELLOW 6, YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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