Is Tyson Ground Chicken - 16oz Low FODMAP?
Description
Mild poultry flavor with a tender, fine grind that cooks to a moist, slightly crumbly texture. Commonly used as a base for tacos, burgers, meatballs, stir-fries, and pasta sauces. Reviewers often note consistent grind and ease of seasoning, with occasional comments about dryness when overcooked or packaging thaw concerns reported.
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Description
Mild poultry flavor with a tender, fine grind that cooks to a moist, slightly crumbly texture. Commonly used as a base for tacos, burgers, meatballs, stir-fries, and pasta sauces. Reviewers often note consistent grind and ease of seasoning, with occasional comments about dryness when overcooked or packaging thaw concerns reported.
Ingredients
Ground Chicken Contains Up To 2% Solution Of Vinegar And Natural Flavorings
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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