Is Tyson Ground Chicken - 16oz Gluten Free?
Description
Mild poultry flavor with a tender, fine grind that cooks to a moist, slightly crumbly texture. Commonly used as a base for tacos, burgers, meatballs, stir-fries, and pasta sauces. Reviewers often note consistent grind and ease of seasoning, with occasional comments about dryness when overcooked or packaging thaw concerns reported.
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Description
Mild poultry flavor with a tender, fine grind that cooks to a moist, slightly crumbly texture. Commonly used as a base for tacos, burgers, meatballs, stir-fries, and pasta sauces. Reviewers often note consistent grind and ease of seasoning, with occasional comments about dryness when overcooked or packaging thaw concerns reported.
Ingredients
Ground Chicken Contains Up To 2% Solution Of Vinegar And Natural Flavorings
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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