Is Tyson Naturals® Gluten Free Breaded Chicken Breast Strips, 16 oz. (Frozen) Low FODMAP?

Description
Tyson Naturals Gluten Free Breaded Chicken Breast Strips are a convenient and delicious option for those looking for a gluten-free meal. These fully cooked chicken strips are made with all white meat chicken and do not contain preservatives. The breading is made with gluten-free rice flour, which provides a crispy and flavorful coating. With 16 grams of protein per serving, these chicken strips make for a satisfying and nutritious meal. Tyson Naturals Gluten Free Breaded Chicken Breast Strips are all natural and do not contain added hormones or steroids. People love the taste of these strips and appreciate that they are both spicy and gluten and dairy-free. They are a popular choice for a weekly meal item.

Description
Tyson Naturals Gluten Free Breaded Chicken Breast Strips are a convenient and delicious option for those looking for a gluten-free meal. These fully cooked chicken strips are made with all white meat chicken and do not contain preservatives. The breading is made with gluten-free rice flour, which provides a crispy and flavorful coating. With 16 grams of protein per serving, these chicken strips make for a satisfying and nutritious meal. Tyson Naturals Gluten Free Breaded Chicken Breast Strips are all natural and do not contain added hormones or steroids. People love the taste of these strips and appreciate that they are both spicy and gluten and dairy-free. They are a popular choice for a weekly meal item.
Ingredients
Boneless, Skinless Chicken Breast With Rib Meat, Water, Yellow Corn Flour, Rice Flour, Brown Rice Flour, Contains 2% Or Less Of The Following: Corn Starch, Cocoa Powder, Dried Garlic, Dried Onion, Extractives Of Paprika, Rice Starch, Salt, Sea Salt, Soybean Oil, Spices, Sugar, Tapioca Starch, Yeast Extract, Breading Set In Vegetable Oil, Boneless, Yeast Extract, Breading Set In Vegetable Oil
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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