Is Tyson Naturals® Grilled Chicken Breast Nuggets, 18 oz. (Frozen) Gluten Free?
Description
Tyson Naturals grilled chicken breast nuggets are a popular choice for those seeking 100% natural chicken. Made with fully cooked grilled chicken breast nuggets, these boneless and skinless nuggets are easy to prepare in a conventional oven or microwave. The chicken used is raised with no antibiotics ever, ensuring a healthier option. With 19 grams of protein per 3 oz serving, these nuggets provide a satisfying and nutritious meal. People really like the grilled chicken nuggets, finding them delicious. Some individuals may find the nuggets to be a bit salty. Overall, Tyson Naturals grilled chicken breast nuggets offer a convenient and tasty option for chicken lovers.
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Description
Tyson Naturals grilled chicken breast nuggets are a popular choice for those seeking 100% natural chicken. Made with fully cooked grilled chicken breast nuggets, these boneless and skinless nuggets are easy to prepare in a conventional oven or microwave. The chicken used is raised with no antibiotics ever, ensuring a healthier option. With 19 grams of protein per 3 oz serving, these nuggets provide a satisfying and nutritious meal. People really like the grilled chicken nuggets, finding them delicious. Some individuals may find the nuggets to be a bit salty. Overall, Tyson Naturals grilled chicken breast nuggets offer a convenient and tasty option for chicken lovers.
Ingredients
Boneless, Skinless Chicken Breast with Rib Meat, Chicken Broth, Contains 2% or Less of the Following: Black Pepper, Caramelized Sugar, Corn Starch, Garlic Powder, Chicken Flavor, Natural Flavor, Onion Powder, Salt, Sugar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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