This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Udis Gluten Free Blueberry Muffin Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Soft, tender blueberry muffin with a moist crumb and noticeable berry pockets; flavor leans sweet with authentic fruit notes. Reviewers often use it for quick breakfasts, snacks, or warming in a toaster. Common feedback mentions pleasant texture and portability, while some report uneven berry distribution and occasional dryness after reheating.

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Ingredients

Sugar, Liquid Whole Eggs, Water, Tapioca Starch, Brown Rice Flour (rice Flour, Rice Bran With Germ), Canola Oil, Blueberries, Potato Starch, Palm Oil, Less Than 2% Of: Dried Blueberries, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Sunflower Lecithin, Manthan Gum, Lemon Peel, Natural Flavor, Lemon Oil. Contains: Eggs.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Udis Gluten Free Blueberry Muffin is available at 1 retailer

Amazon

About this product

Bread · Piece

Flavor
FruitySweet
Texture
SoftTenderFluffy
Commonly used for
BreakfastSnackingOn The Go
Vegetarian? Udis Gluten Free Blueberry Muffin | Spoonful