Is Udi's Gluten Free Crispy Thin Crust Margherita Pizza Alpha-Gal?

Description
A thin, crisp-crusted Margherita-style pizza offering a balanced, savory-tangy flavor and light, chewy bite; users commonly heat it in ovens or air fryers for a crisp finish. Reviews often praise crust texture and convenience, note modest topping coverage, describe it as suitable for quick meals or casual gatherings and events.

Description
A thin, crisp-crusted Margherita-style pizza offering a balanced, savory-tangy flavor and light, chewy bite; users commonly heat it in ovens or air fryers for a crisp finish. Reviews often praise crust texture and convenience, note modest topping coverage, describe it as suitable for quick meals or casual gatherings and events.
Ingredients
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate (added For Freshness)), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato, Mozzarella Cheese (cultured Milk, Enzymes, Salt), Tomato Puree (tomatoes), Tomato Paste, Canola Oil, Sugar, Salt, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Gum Blend (gum Acacia, Guar Gu), Distilled Vinegar, Spices, Basil, Citric Acid, Garlic Powder. Contains: Eggs, Milk.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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