Is Udi's Gluten Free Double Chocolate Frozen Muffins - 12oz - 4ct Dairy Free?
Description
Frozen double-chocolate muffins deliver a pronounced chocolate flavor with pockets of melty chocolate and a moist, tender crumb; texture can be slightly dense. Commonly warmed before serving for breakfast, snacks or dessert. Reviewers note convenient portioning and consistent chocolate intensity, while occasional comments mention variability in moistness and size overall.
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Description
Frozen double-chocolate muffins deliver a pronounced chocolate flavor with pockets of melty chocolate and a moist, tender crumb; texture can be slightly dense. Commonly warmed before serving for breakfast, snacks or dessert. Reviewers note convenient portioning and consistent chocolate intensity, while occasional comments mention variability in moistness and size overall.
Ingredients
Dried Cane Syrup, Whole Eggs, Water, Tapioca Starch, Chocolate Chips (Dried Cane Syrup, Chocolate Liquor, Cocoa Butter), Brown Rice Flour, Non-gmo Canola Oil, Cocoa Powder (Cocoa Powder, Vanilla), Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sunflower Lecithin, Vanilla Extract, Lemon Zest (Lemon Peel, Sugar, Lemon Oil), Xanthan Gum, Dried Cane Syrup, Xanthan Gum
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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