Is Udi's Gluten Free Double Chocolate Frozen Muffins - 12oz - 4ct Gluten Free?
Description
Frozen double-chocolate muffins deliver a pronounced chocolate flavor with pockets of melty chocolate and a moist, tender crumb; texture can be slightly dense. Commonly warmed before serving for breakfast, snacks or dessert. Reviewers note convenient portioning and consistent chocolate intensity, while occasional comments mention variability in moistness and size overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Frozen double-chocolate muffins deliver a pronounced chocolate flavor with pockets of melty chocolate and a moist, tender crumb; texture can be slightly dense. Commonly warmed before serving for breakfast, snacks or dessert. Reviewers note convenient portioning and consistent chocolate intensity, while occasional comments mention variability in moistness and size overall.
Ingredients
Dried Cane Syrup, Whole Eggs, Water, Tapioca Starch, Chocolate Chips (Dried Cane Syrup, Chocolate Liquor, Cocoa Butter), Brown Rice Flour, Non-gmo Canola Oil, Cocoa Powder (Cocoa Powder, Vanilla), Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sunflower Lecithin, Vanilla Extract, Lemon Zest (Lemon Peel, Sugar, Lemon Oil), Xanthan Gum, Dried Cane Syrup, Xanthan Gum
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Nabisco Double Stuf Gluten Free Oreo Chocolate Sandwich Cookies
GoMacro Oatmeal Chocolate Chip MacroBar® - 4CT
GoMacro Coconut + Almond Butter + Chocolate Chips MacroBar® - 4CT
Annie's® Homegrown Gluten Free Double Chocolate Chip Granola Bars - 5ct
Garden Lites Gluten Free Veggies Made Great Frozen Double Chocolate Muffins - 12oz/6ct