Is Udi's Gluten Free Frozen Chicken Penne Alfredo - 18oz Vegetarian?
Description
Rich, creamy sauce envelops tender components and small chunks, offering a smooth, savory mouthfeel. Commonly used as a quick weeknight entrée heated in microwave or oven; reviewers note convenient preparation and satisfying flavor, while some report uneven heating and occasional dryness in inclusions and some note inconsistent portioning across packages.
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Description
Rich, creamy sauce envelops tender components and small chunks, offering a smooth, savory mouthfeel. Commonly used as a quick weeknight entrée heated in microwave or oven; reviewers note convenient preparation and satisfying flavor, while some report uneven heating and occasional dryness in inclusions and some note inconsistent portioning across packages.
Ingredients
Gluten Free Penne Pasta (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Eggs, Salt, Xanthan Gum), Grilled Seasoned White Meat Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt), Milk, Broccoli, Cream, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Water, Romano Cheese (Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes), Butter, Corn Starch, Parsley, Garlic Puree, Sea Salt, Spice, Onions, Gluten Free Penne Pasta (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Eggs, Salt, Xanthan Gum), Onions
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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