Is Udis Gluten Free Plain Bagel, 3.5 Ounce -- 24 per case. Dairy Free?
Description
Plain bagels offer a mild, slightly sweet flavor with a tender yet dense crumb and a chewy exterior; toasting enhances crispness. Commonly used sliced for breakfast with spreads, sandwiches, or toasted alongside soups, reviewers note consistent size and texture—some praise toasting for improved flavor while others report occasional dryness overall.
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Description
Plain bagels offer a mild, slightly sweet flavor with a tender yet dense crumb and a chewy exterior; toasting enhances crispness. Commonly used sliced for breakfast with spreads, sandwiches, or toasted alongside soups, reviewers note consistent size and texture—some praise toasting for improved flavor while others report occasional dryness overall.
Ingredients
Water, brown rice flour (rice flour, rice bran with germ), tapioca starch, canola oil, egg whites, potato starch, cane sugar, tapioca maltodextrin, tapioca syrup, pea protein, xanthan gum, yeast, salt, cultured corn syrup solids, citric acid (mold inhibitor), enzymes. Contains: eggs.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.