Is Udi's Gluten Free Sausage Breakfast Sandwiches Gluten Free?

Ingredients

Scrambled Egg Patty (Egg Whites, Whole Eggs, Water, Cornstarch, Salt, Citric Acid, Pepper), Biscuit (Water, Palm Oil, Rice Flour, Egg Whites, Corn Starch, Resistant Corn Starch, Sugar, Tapioca Starch, Pea Hull Fiber, Corn Meal, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Xanthan Gum, Salt, Natural Flavor, Cellulose Powder), Pork Sausage Patty (Pork, Water, Less Than 2% Sugar, Salt, Spices, Red Pepper), Cheddar Cheese (Milk, Cheese Cultures, Salt Enzymes)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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