Is UDI'S GLUTEN FREE, SOFT & CHEWY BAGELS, CINNAMON RAISIN, CINNAMON RAISIN Gluten Free?
Description
Soft, chewy bagels with a noticeable cinnamon-raisin flavor; reviewers often describe them as tender inside and slightly sweet. Common uses include toasting and topping with spreads or using as sandwich bases. Some customers report variability in freshness and density between batches, while others praise their convenient texture and versatility overall.
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Description
Soft, chewy bagels with a noticeable cinnamon-raisin flavor; reviewers often describe them as tender inside and slightly sweet. Common uses include toasting and topping with spreads or using as sandwich bases. Some customers report variability in freshness and density between batches, while others praise their convenient texture and versatility overall.
Ingredients
Udi's Best Blend (Tapioca Starch, Brown Rice Flour), Water, Non-GMO Vegetable Oil (Canola or Sunflower or Safflower), Raisins, Egg Whites, Evaporated Cane Juice, Tapioca Maltodextrin, Xanthan Gum, Tapioca Syrup, Yeast, Salt, Cinnamon, Cultured Corn Syrup Solids (Natural Mold Inhibitor), Enzymes.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.