Is UDI'S, GLUTEN FREE SOFT & SWEET CINNAMON & RAISIN BREAD Vegetarian?
Description
Soft, sweet cinnamon-and-raisin loaf delivers tender, pillowy slices with a pronounced cinnamon aroma and scattered plump raisins; commonly used for toast, sandwiches, French toast, or warm breakfast servings. Reviews often highlight its moist texture and toasting performance, while some note variable sweetness and occasional inconsistencies in slice thickness or freshness.
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Description
Soft, sweet cinnamon-and-raisin loaf delivers tender, pillowy slices with a pronounced cinnamon aroma and scattered plump raisins; commonly used for toast, sandwiches, French toast, or warm breakfast servings. Reviews often highlight its moist texture and toasting performance, while some note variable sweetness and occasional inconsistencies in slice thickness or freshness.
Ingredients
Filtered Water, Raisins, Tapioca Starch, Brown Rice Flour, Sunflower Oil, Potato Starch, Egg Whites, Evaporated Cane Juice, Potato Flour, Sugar, Tapioca Maltodextrin, Yeast, Tapioca Syrup Or Brown Rice Syrup, Pea Protein, Salt, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Cinnamon, Mold Inhibitor (Cultured Corn Syrup, Citric Acid), Enzymes, Cinnamon Oil, Baked In A Gluten-free Bakery
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.