Is UDI'S, GLUTEN FREE SOFT & SWEET CINNAMON & RAISIN BREAD Vegan?
Description
Soft, sweet cinnamon-and-raisin loaf delivers tender, pillowy slices with a pronounced cinnamon aroma and scattered plump raisins; commonly used for toast, sandwiches, French toast, or warm breakfast servings. Reviews often highlight its moist texture and toasting performance, while some note variable sweetness and occasional inconsistencies in slice thickness or freshness.
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Description
Soft, sweet cinnamon-and-raisin loaf delivers tender, pillowy slices with a pronounced cinnamon aroma and scattered plump raisins; commonly used for toast, sandwiches, French toast, or warm breakfast servings. Reviews often highlight its moist texture and toasting performance, while some note variable sweetness and occasional inconsistencies in slice thickness or freshness.
Ingredients
Filtered Water, Raisins, Tapioca Starch, Brown Rice Flour, Sunflower Oil, Potato Starch, Egg Whites, Evaporated Cane Juice, Potato Flour, Sugar, Tapioca Maltodextrin, Yeast, Tapioca Syrup Or Brown Rice Syrup, Pea Protein, Salt, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Cinnamon, Mold Inhibitor (Cultured Corn Syrup, Citric Acid), Enzymes, Cinnamon Oil, Baked In A Gluten-free Bakery
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.