Is UDI'S, UNCURED PEPPERONI PIZZA, MOZZARELLA, BASIL, MOZZARELLA, BASIL Alpha-Gal?
Description
This frozen pizza delivers a savory, slightly smoky flavor with melty, stretchy topping and aromatic notes; textures range from crisped edges to softer center. Commonly used as a quick weeknight meal or snack, reviewers note reliable convenience, occasional uneven topping distribution, and variable crispness depending on baking method and reheating.
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Description
This frozen pizza delivers a savory, slightly smoky flavor with melty, stretchy topping and aromatic notes; textures range from crisped edges to softer center. Commonly used as a quick weeknight meal or snack, reviewers note reliable convenience, occasional uneven topping distribution, and variable crispness depending on baking method and reheating.
Ingredients
Pizza Crust (Water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Salt, Xanthan Gum, Calcium Sulfate (To Preserve Freshness)), Pizza Sauce (Tomato Puree (Water, Tomato Paste), Sugar, Salt, Olive Oil, Canola Oil, Granulated Garlic, Spices, Citric Acid), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni (No Nitrates Or Nitrites Added (Except For The Naturally Occurring Nitrates Found In Celery Juice) (Pork, Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture, Basil, Spices, Pizza Crust Water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Xanthan Gum, Calcium Sulfate (To Preserve Freshness)), Pizza Sauce Tomato Puree Water, Tomato Paste, Sugar, Canola Oil, Granulated Garlic, Citric Acid, Low Moisture Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Enzymes, Monterey Jack Cheese Pasteurized Milk
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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