Is Udon Premium Noodle Soup Dairy Free?

Ingredients

ENRICHED WHEAT FLOUR, TAPIOCA STARCH, WATER, WHEAT GLUTEN, SOY SAUCE (SOY, WHEAT, SALT), SALT, RICE BRAN OIL, DEXTRIN, SUGAR, TEMPURA FLAKES (WHEAT FLOUR, PALM OIL, ONION, BONITO, CUTTLEFISH, SEAWEED (EXTRACTED), SORBITOL, ACETIC ACID, BONITO (EXTRACTED), DRIED FISH CAKE (POLLOCK, SORBITOL, POTATO STARCH, POLYGLYCEROL, ESTERS OF FATTY ACIDS, PAPRIKA COLOUR), DRIED VEGETABLE FLAKES (GREEN ONION, SEAWEED, RED CHILLI PEPPER), GLUCOSE-FRUCTOSE, DEXTROSE, NON DAIRY LACTIC ACID, RED CHILLI PEPPER POWDER, RADISH (EXTRACTED), HYDROLYZED SOY PROTEIN, MUSHROOM (EXTRACTED), POTASSIUM CARBONATE, ANCHOVY (EXTRACTED), NATURAL FLAVOURS, YEAST EXTRACT, SOY LECITHIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, TUNA (EXTRACTED), DISODIUM SUCCINATE. CONTAINS STATEMENT: WHEAT, SOY, BONITO, POLLOCK, ANCHOVY AND TUNA.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Similar Products