Is Udon Premium Noodle Soup GERD Friendly?

Ingredients

ENRICHED WHEAT FLOUR, TAPIOCA STARCH, WATER, WHEAT GLUTEN, SOY SAUCE (SOY, WHEAT, SALT), SALT, RICE BRAN OIL, DEXTRIN, SUGAR, TEMPURA FLAKES (WHEAT FLOUR, PALM OIL, ONION, BONITO, CUTTLEFISH, SEAWEED (EXTRACTED), SORBITOL, ACETIC ACID, BONITO (EXTRACTED), DRIED FISH CAKE (POLLOCK, SORBITOL, POTATO STARCH, POLYGLYCEROL, ESTERS OF FATTY ACIDS, PAPRIKA COLOUR), DRIED VEGETABLE FLAKES (GREEN ONION, SEAWEED, RED CHILLI PEPPER), GLUCOSE-FRUCTOSE, DEXTROSE, NON DAIRY LACTIC ACID, RED CHILLI PEPPER POWDER, RADISH (EXTRACTED), HYDROLYZED SOY PROTEIN, MUSHROOM (EXTRACTED), POTASSIUM CARBONATE, ANCHOVY (EXTRACTED), NATURAL FLAVOURS, YEAST EXTRACT, SOY LECITHIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, TUNA (EXTRACTED), DISODIUM SUCCINATE. CONTAINS STATEMENT: WHEAT, SOY, BONITO, POLLOCK, ANCHOVY AND TUNA.

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