Is Ukrop's 8" Pouch Cake With Buttercream Icing/red Roses, Buttercream Icing Dairy Free?

Ingredients

SUGAR, SHORTENING (PALM OIL, VEGETABLE MONO- AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CONTAINS 2% OR LESS OF: CORN SYRUP, BUTTER, NONFAT DRY MILK, BLEACHED WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, SALT, CORN STARCH, WHEY PROTEIN ISOLATE, CANOLA OIL, FOOD STARCH-MODIFIED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO CALCIUM PHOSPHATE), BETA CAROTENE FOR COLOR, ARTIFICIAL COLOR (MAY CONTAIN BLUE 1, BLUE 2, RED 3, RED 40, YELLOW 5, YELLOW 6).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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