Is Ukrop's™ Bread Pudding with Vanilla Sauce Dairy Free?

Ingredients

Milk, heavy cream (with carrageenan, mono- and diglycerides, polysorbate 80), bread (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of: yeast, wheat gluten, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, DATEM, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), soy flour, soy lecithin, monocalcium phosphate, calcium sulfate, calcium carbonate, calcium propionate to retard spoilage), sugar, eggs (with citric acid), raisins, contains 2% or less of: vanilla pudding (sugar, modified corn starch, dextrose, tetrasodium pyrophosphate and disodium phosphate (for thickening), contains less than 2% of: mono- and diglycerides, salt, artificial color, calcium sulfate, xanthan gum, artificial flavor, artificial color, Yellow 5, Yellow 6), natural and artificial flavors including vanilla flavor, cinnamon. CONTAINS: Wheat, milk, eggs, soy.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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