Is Ukrop's™ Bread Pudding with Vanilla Sauce Vegan?

Ingredients

Milk, heavy cream (with carrageenan, mono- and diglycerides, polysorbate 80), bread (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of: yeast, wheat gluten, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, DATEM, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), soy flour, soy lecithin, monocalcium phosphate, calcium sulfate, calcium carbonate, calcium propionate to retard spoilage), sugar, eggs (with citric acid), raisins, contains 2% or less of: vanilla pudding (sugar, modified corn starch, dextrose, tetrasodium pyrophosphate and disodium phosphate (for thickening), contains less than 2% of: mono- and diglycerides, salt, artificial color, calcium sulfate, xanthan gum, artificial flavor, artificial color, Yellow 5, Yellow 6), natural and artificial flavors including vanilla flavor, cinnamon. CONTAINS: Wheat, milk, eggs, soy.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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