Is Ukrop's™ Bread Pudding with Vanilla Sauce Gluten Free?

Ingredients

Milk, heavy cream (with carrageenan, mono- and diglycerides, polysorbate 80), bread (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of: yeast, wheat gluten, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, DATEM, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), soy flour, soy lecithin, monocalcium phosphate, calcium sulfate, calcium carbonate, calcium propionate to retard spoilage), sugar, eggs (with citric acid), raisins, contains 2% or less of: vanilla pudding (sugar, modified corn starch, dextrose, tetrasodium pyrophosphate and disodium phosphate (for thickening), contains less than 2% of: mono- and diglycerides, salt, artificial color, calcium sulfate, xanthan gum, artificial flavor, artificial color, Yellow 5, Yellow 6), natural and artificial flavors including vanilla flavor, cinnamon. CONTAINS: Wheat, milk, eggs, soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products

About this product

Snack · Slice