Is Ukrop's Homestyle Foods Southwestern Style Wrap Gluten Free?

Ingredients

Roasted red pepper tortilla (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil, vegetable mono- and diglycerides), contains 2% or less of: salt, sugar, corn starch, annatto extract (color), red bell pepper powder, spices, dehydrated garlic, fumaric acid, sodium acid pyrophosphate, sodium bicarbonate, preservatives (calcium propionate, potassium sorbate), calcium sulfate, monocalcium phosphate, sodium metabisulfite, enzymes), blackened grilled chicken (white chicken meat, seasoning (garlic, spices (including paprika), salt, onion), water, canola oil), creamy chipotle sauce (soybean oil, distilled vinegar, water, egg yolk, high fructose corn syrup, chipotle pepper, salt, contains 2% or less of: reconstituted lime juice (water, lime juice concentrate), sugar, mustard bran, dried onion, dried garlic, mustard flour, garlic, xanthan gum, maltodextrin, spice, chili powder (chili pepper, spice, salt, garlic), natural smoke flavor, jalapeño pepper, dried red bell pepper, garlic juice concentrate, calcium disodium EDTA (to protect flavor), corn starch, canola oil, sesame oil, citric acid, natural flavor (contains celery)), green leaf lettuce, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), black beans (with water, salt, calcium chloride, ferrous gluconate), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes; potato starch, corn starch and powdered cellulose (anti-caking agents)), corn, red bell pepper, contains 2% or less of: green onion, milk, garlic, salt, spices. CONTAINS: Wheat, milk, eggs.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

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