Is Ukrops Quiche Lorraine, 6 Inch Vegan?
Why it's not vegan
- nonfat dry milk
- pork cured with water
- cheese culture
- bacon bits
- pasteurized part-skim milk
- swiss cheese
- eggs
- heavy cream
- dextrose
- riboflavin
- natural flavoring
- polysorbate 80
nonfat dry milk
Dietitian noteMilk is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
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Ingredients
Crust (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides), Water, Contains 2% Or Less Of: Dextrose, Salt, Nonfat Dry Milk), Heavy Cream (With Carrageenan, Mono- And Diglycerides, Polysorbate 80), Eggs (With Citric Acid), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes; Potato Starch And Powdered Cellulose (Anti-Caking Agents)), Bacon Bits (Pork Cured With Water, Contains 2% Or Less Of: Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar, Natural Flavoring, Smoke Flavoring, Flavoring), Onion, Contains 2% Or Less Of: Salt, Canola Oil, Spices.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
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About this product
Unknown · Slice


