Is Umpqua Cookies N Cream Ice Cream - 1.75 Quart Gluten Free?

Ingredients

Milk, Cream, Sugar, Marshmallow Base (Sugar, Water, Natural and Artificial Flavors, Citric Acid), Chocolate Cookies [Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean and Palm Oil with TBHQ (for Freshness), Cocoa (Processed with Alkali), Invert Sugar, Contains 2% or Less of: Degerminated Yellow Corn Flour, Cornstarch, Chocolate, Leavening (Baking Soda, Monocalcium Phosphate), Salt, Artificial Flavor, Soy Lecithin, Whey], Corn Syrup, Nonfat Milk, Whey Powder, Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan, Artificial Vanilla Flavor, Annatto (Color).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Umpqua Cookies N Cream Ice Cream - 1.75 Quart is available at 1 retailer

About this product

Ice Cream · Frozen