Is Umpqua Ice Cream Chocolate Brownie Thunder - 1.75 Quart Gluten Free?
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Ingredients
Fresh Milk & Cream, Sucrose, Corn Syrup, Thick Fudge (Powdered Sugar, Peanut Oil, Cocoa (Processed With Alkali), Salt, Soy Lecithin), Dark Chocolate (Water, Cocoa (Processed With Alkali), Sugar, Natural Flavors), Baked Brownie (Sugar, Wheat Flour, Interesterified Soybean Oil, Liquid Pasteurized Eggs, Cocoa, (Processed With Alkali), Rice Syrup, Water, Corn Starch, Soy Lecithin, Salt, Natural Flavor, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)), Nonfat Dry Milk, Cocoa, Whey, Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.