Is Umpqua Ice Cream Triple Chocolate Gluten Free?
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Ingredients
Fresh Milk & Cream, Sucrose, Corn Syrup, Choco Chips (sugar, Coconut Oil, Cocoa (processed With Alkali), Cocoa, Butter Oil, Soy Lecithin & Natural Flavor), Dark Chocolate (water, Corn Syrup, Cocoa (processed With Alkali), Sugar, Natural Flavor, Salt), White Chocolate (sugar, Water, Cocoa Butter, Nonfat Dry Milk, Natural Flavor, Sunflower Lecithin, Carrageenan, Disodium Phosphate, Xanthan Gum), Nonfat Dry Milk, French Custard (sugar, Egg Yolk, Water, Annatto (color), Citric Acid, Xanthan Gum, Locust Bean Gum, Sunflower Lecithin, Turmeric (color)), Whey, Cocoa (processed With Alkali), Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan, Artificial Vanilla Flavor, Caramel (color). Contains: Egg, Milk, Soy, Tree Nut (coconut).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Ice Cream · Frozen