Is UNCLE RAY'S, POTATO CHIPS, CHEDDAR & SOUR CREAM Gluten Free?
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Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR COTTONSEED OIL), WHEY, MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, ONION POWDER, BUTTERMILK, SOUR CREAM SOLIDS (CREAM, NONFAT MILK, CULTURES), CHEDDAR CHEESE SOLIDS (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PARTIALLY HYDROGENATED SOY BEAN OIL, GARLIC POWDER, CITRIC ACID, ARTIFICIAL SOUR CREAM FLAVOR [WITH EDTA, BHA], ARTIFICIAL COLOR [INCLUDING YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6], BUTTER (CREAM, SALT), NATURAL CHEDDAR CHEESE FLAVOR [WITH YEAST EXTRACT, WHEY, ANNATTO (COLOR), NATURAL FLAVOR], DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVE OF PAPRIKA [COLOR], SODIUM CITRATE, NATURAL BUTTER FLAVOR [WITH ANNATTO AND TURMERIC], NATURAL FLAVORING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.