Is UNCOOKED CHICKEN TENDERLOIN FRITTERS Gluten Free?

Ingredients

Chicken Breast Tenderloins, Containing: Up To 20% Of A Solution Of Water, Seasoning (Sugar, Salt, Onion Powder, Garlic Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil, Bht), Citric Acid), Sodium Phosphates, Breaded With: Wheat Flour, Modified Corn Starch, Salt, Wheat Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Yeast Extract, Spice, Dehydrated Onion, Dextrose, Disodium Inosinate And Disodium Guanylate, Paprika, Extractives Of Paprika, Natural Flavor, Battered With: Water, Wheat Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Predusted With: Wheat Flour, Salt, Breading Set In Vegetable Oil, Contains: Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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