Is UNCURED BACON MAC & CHEESE GLUTEN FREE ELBOW PASTA AND UNCURED BACON - ALL COMBINED WITH AN INSANELY TASTY CHEDDAR CHEESE SAUCE, UNCURED BACON MAC & CHEESE Alpha-Gal?

Description
Rich, creamy flavor with a pronounced smoky undertone and sharp savory notes; texture contrasts tender curved pieces with occasional crispy bits. Reviewers commonly note satisfying comfort-food taste, easy reheating, and family-friendly portions, while some mention uneven sauce distribution. Used as a quick main, side dish, or potluck contribution, gathering staple.

Description
Rich, creamy flavor with a pronounced smoky undertone and sharp savory notes; texture contrasts tender curved pieces with occasional crispy bits. Reviewers commonly note satisfying comfort-food taste, easy reheating, and family-friendly portions, while some mention uneven sauce distribution. Used as a quick main, side dish, or potluck contribution, gathering staple.
Ingredients
Gluten Free Elbow Noodles (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Salt, Xanthan Gum), Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Uncured Precooked Bacon - No Nitrates Or Nitrites Added Except For Celery Juice Concentrate And Sea Salt (Pork, Water, Sea Salt, May Contain: Sugar, Brown Sugar, Vinegar, Flavorings, Evaporated Cane Syrup, Sodium Lactate, Celery Juice, Celery Powder, Lactic Acid Starter Culture (Not From Milk)), Butter (Cream, Salt), Water, Onions, Potato Flour, Rice Starch, Salt, Spices, Parmesan Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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