Is UNCURED PEPPERONI CRISPY CAULIFLOWER AND WHEAT FLOUR CRUST TOPPED WITH UNCURED PEPPERONI, SAVORY CHEESES AND TANGY TOMATO SAUCE THIN CRUST PIZZA, UNCURED PEPPERONI Lactose Free?
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Why it's not lactose free
- butter
- both made from pasteurized cow's milk
- pasteurized cream
- pasteurized cow's milk
- pasteurized milk
- cultured pasteurized part skim milk
- romano cheese blend
- yellow cheddar cheese
- asiago cheese
- romano cheese
- +3 more
butter
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Vanessa Vargas, RDN, LDN
+9 more in the app
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Ingredients
CRUST (CAULIFLOWER, WATER, WHEAT FLOUR, WHEAT STARCH, BREAD CRUMB [WHEAT FLOUR, SUGAR, YEAST, SALT], WHEAT GLUTEN, SOYBEAN OIL, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], TAPIOCA STARCH, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], CONTAINS 2% OF LESS OF YEAST, PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], VINEGAR, SODIUM BICARBONATE, SALT), SAUCE (WATER, TOMATOES, SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURING IN CULTURED CELERY POWDER AND SEA SALT (PORK, SEA SALT+, SPICES, CONTAINS 2% OR LESS OF: DEXTROSE, CULTURED CELERY POWDER+, CHERRY POWDER, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, GARLIC POWDER), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET).
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About this product
Frozen Meal · Frozen, Whole