Is UNCURED PEPPERONI, MONTEREY JACK CHEESE, COCOA ALMOND & WALNUT BLEND BISTRO BITES, UNCURED PEPPERONI, MONTEREY JACK CHEESE, COCOA ALMOND & WALNUT BLEND Gluten Free?
Description
Savory, mildly spicy bites combine creamy smoothness with subtle bittersweet notes and a crunchy, toasted texture; firm yet tender pieces work well on snack plates, charcuterie boards, or as grab-and-go appetizers. Reviewers commonly mention balanced flavor, satisfying crunch, convenient portioning, occasional packaging complaints, and ease of serving reported for gatherings.
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Description
Savory, mildly spicy bites combine creamy smoothness with subtle bittersweet notes and a crunchy, toasted texture; firm yet tender pieces work well on snack plates, charcuterie boards, or as grab-and-go appetizers. Reviewers commonly mention balanced flavor, satisfying crunch, convenient portioning, occasional packaging complaints, and ease of serving reported for gatherings.
Ingredients
UNCURED PEPPERONI INGREDIENTS: PORK, SALT, CONTAINS 2% OR LESS: DEXTROSE, NATURAL SPICES, CELERY POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SEA SALT, GARLIC POWDER, LACTIC ACID STARTER CULTURE. ,MONTEREY JACK CHEESE INGREDIENTS: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING). ,COCOA ALMOND AND WALNUT BLEND INGREDIENTS: DARK CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, COCOA POWDER, COCOA POWDER PROCESSED WITH ALKALI, WHEY POWDER (MILK), SOY LECITHIN, AND VANILLA), ALMONDS, WALNUTS, COCOA POWDER (PROCESSED WITH ALKALI), SUNFLOWER OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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