Is MEXICAN BLEND MONTEREY JACK CHEESE, CHEDDAR CHEESE, QUESO BLANCO CHEESE & ASADERO CHEESE SHREDS, MEXICAN BLEND Gluten Free?
Description
Shredded Mexican-style cheese blend offers mild, tangy flavor with a creamy, stretchy melt and slightly granular texture when cold. Commonly used for tacos, nachos, quesadillas, casseroles and baked dishes. Reviewers note reliable melting and convenient packaging, though occasional clumping in the bag and variable flavor intensity are mentioned by consumers.
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Description
Shredded Mexican-style cheese blend offers mild, tangy flavor with a creamy, stretchy melt and slightly granular texture when cold. Commonly used for tacos, nachos, quesadillas, casseroles and baked dishes. Reviewers note reliable melting and convenient packaging, though occasional clumping in the bag and variable flavor intensity are mentioned by consumers.
Ingredients
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Queso Blanco Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Asadero Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Powdered Cellulose (To Prevent Caking)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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