Is Underwood Made With White Meat Chicken Spread Gluten Free?
Description
Smooth, savory paste offering a mild roasted-meat flavor and creamy mouthfeel; often described as spreadable with occasional chunks. Commonly used on crackers, toasted bread, sandwiches, and as a party dip. Reviewers note reliable convenience and balanced taste, while some mention inconsistent texture or seasoning and occasional packaging concerns, size variability.
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Why it's a maybe for gluten free
- wheat starch
- natural flavor
wheat starch
Dietitian noteWheat starch is the carbohydrate part of the grain, which means it can be manufactured to remove the gluten. However, because it is difficult to completely separate the starch from the protein, look for a certified gluten-free label before consuming.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smooth, savory paste offering a mild roasted-meat flavor and creamy mouthfeel; often described as spreadable with occasional chunks. Commonly used on crackers, toasted bread, sandwiches, and as a party dip. Reviewers note reliable convenience and balanced taste, while some mention inconsistent texture or seasoning and occasional packaging concerns, size variability.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
White Chicken Meat, Chicken Broth (water, Powdered Chicken Broth), Cooked Chicken Skin, Chicken Fat, Palm Oil, Dried Potatoes, Seasoning Blend (monosodium Glutamate, Spices, Citric Acid, Wheat Starch, Chicken Fat, Dextrose, Torula Yeast, Hydrolyzed Soy Protein, Extractives Of Turmeric, Turmeric, Caramel Color), Salt, Dried Onion, Modified Corn Starch, Soy Protein Isolate, Soy Lecithin, Natural Flavor. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Spread · Spreadable