Is Underwood Made With White Meat Chicken Spread Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • dried onion
  • natural flavor
  • powdered chicken broth
  • chicken broth

dried onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Smooth, savory paste offering a mild roasted-meat flavor and creamy mouthfeel; often described as spreadable with occasional chunks. Commonly used on crackers, toasted bread, sandwiches, and as a party dip. Reviewers note reliable convenience and balanced taste, while some mention inconsistent texture or seasoning and occasional packaging concerns, size variability.

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Ingredients

White Chicken Meat, Chicken Broth (water, Powdered Chicken Broth), Cooked Chicken Skin, Chicken Fat, Palm Oil, Dried Potatoes, Seasoning Blend (monosodium Glutamate, Spices, Citric Acid, Wheat Starch, Chicken Fat, Dextrose, Torula Yeast, Hydrolyzed Soy Protein, Extractives Of Turmeric, Turmeric, Caramel Color), Salt, Dried Onion, Modified Corn Starch, Soy Protein Isolate, Soy Lecithin, Natural Flavor. Contains Soy.

Check Underwood Made With White Meat Chicken Spread against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Spread · Spreadable

Flavor
SavoryMeaty
Texture
CreamyChunky
Commonly used for
SandwichDippingSnacking