Is Unjury Medical Quality Protein, Protein-Centric Meal Replacement Fresh Berry Smoothie Vegan?

Ingredients

Whey Protein Isolate, Non-gmo Sunflower Creamer Blend: Sunflower Oil, Maltodextrin, Sodium Caseinate (milk Derivative), Mono & Diglycerides (with Citric Acid To Preserve Freshness), Tocopherols, And Tri-calcium Phosphate (flow Agent, Vitamin And Mineral Premix (vitamin A (beta Carotene And Palmitate), Vitamin C (as Ascorbic Acid), Calcium (as Dicalcium Phosphate), Iron (as Ferrous Bisglycinate Chelate), Vitamin D (as Cholecalciferol), Vitamin E (as D, L-alpha Tocopheryl Acetate), Vitamin K (as Phytonadione), Thiamin (as Thiamine Mononitrate), Riboflavin, Niacin (as Niacinamide), Pyridoxine (as Pyridoxine Hydrochloride), Folate (as Folic Acid), Vitamin B-12 (as Cyanocobalamin), Biotin, Pantothenic Acid (as D-calcium Pantothenate), Iodine (as Potassium Iodide), Zinc (as Zinc Gluconate), Selenium (as Sodium Selenite), Copper (as Copper Gluconate), Chromium (as Chromium Picolinate), Phosphorus (as Dimagnesium Phosphate), Magnesium (as Magnesium Oxide And Dimagnesium), Manganese (as Manganese Gluconate), Molybdenum (as Sodium Molybdate), Maltodextrin), ), Digestion Resistant Maltodextrin, Natural Flavors, Fructose, Citric Acid, Soy Lecithin, Xanthan Gum, Sea Salt, Red Beet (for Color), Acesulfame-k, Sucralose, And Potassium Chloride. Contains: Milk, Soy. Manufacturing Employs Practices Designed To Segregate Ingredients On Equipment That Also Processes Egg, Wheat, Peanut, Tree Nuts, Soy, Fish, And Shellfish Products.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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