Is UNSALTED BUTTER SWEET CREAM, UNSALTED Gluten Free?
Description
Creamy, slightly sweet flavor with a smooth, spreadable texture that melts evenly for cooking and sauces. Commonly used for baking, sautéing, spreading on toast, and finishing dishes. Reviewers often note consistent quality and reliable baking performance, praising fresh taste while occasionally mentioning packaging concerns and occasional delivery delays reported online.
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Description
Creamy, slightly sweet flavor with a smooth, spreadable texture that melts evenly for cooking and sauces. Commonly used for baking, sautéing, spreading on toast, and finishing dishes. Reviewers often note consistent quality and reliable baking performance, praising fresh taste while occasionally mentioning packaging concerns and occasional delivery delays reported online.
Ingredients
Pasteurized Cream, Natural Flavoring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.