Is UNSALTED WHITE CORN RESTAURANT STYLE TORTILLA CHIPS, UNSALTED WHITE CORN RESTAURANT STYLE Low FODMAP?
Description
Large, restaurant-style chips offer a crisp, sturdy texture with a mild, neutral flavor that doesn’t overpower dips. Commonly used for dipping, nachos, or pairing with salsas, guacamole, and melted cheese. Reviewers often note durability for scooping and consistent crunch, though some describe the taste as understated with a subtle grain.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Large, restaurant-style chips offer a crisp, sturdy texture with a mild, neutral flavor that doesn’t overpower dips. Commonly used for dipping, nachos, or pairing with salsas, guacamole, and melted cheese. Reviewers often note durability for scooping and consistent crunch, though some describe the taste as understated with a subtle grain.
Ingredients
stone ground white corn, expeller pressed oil (sunflower seed, safflower seed, and/or canola oil)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.